🍽️ Angus Barn Raleigh North Carolina Menu
"Fine Dining with Rustic Elegance Since 1960"
📍 Complete 2026 Menu Guide by angusbarnrestaurantmenu.org
Certified Black Angus Beef · Fresh Seafood · Award-Winning Desserts · Raleigh, NC
📍 Location9401 Glenwood Ave
Raleigh, NC 27617
Raleigh, NC 27617
📞 Reservations(919) 781-2444
🕔 Dinner HoursMon–Fri: 5:00–9:30 PM
Sat–Sun: 4:00–9:30 PM
Sat–Sun: 4:00–9:30 PM
🏆 EstablishedJune 28, 1960
66+ Years of Excellence
66+ Years of Excellence
🥩 Steaks Served~22,000 per month
👥 Seating~900 Guests
400+ Team Members
400+ Team Members
The complete 2026 Angus Barn Raleigh North Carolina menu featuring certified aged steaks, fresh seafood, and signature desserts.
⏰️ Operating Hours
Angus Barn is proudly a dinner-only establishment. This model has been maintained since 1960 to guarantee the highest quality for every meal.
🍽️ Main Dining Room
Mon – Fri: 5:00 PM – 9:30 PM
Saturday: 4:00 PM – 9:30 PM
Sunday: 4:00 PM – 9:00 PM
🦃 Wild Turkey Lounge
Mon – Sat: 3:00 PM – 10:00 PM
Sunday: 3:00 PM – 9:30 PM
Light menu and full bar available.
🛍️ Country Store
Mon – Sun: Opens at 3:00 PM
Gift shop with quality Angus Barn merchandise.
🤤 Appetizers & Starters
| Item | Description | Price (2026 Est.) |
|---|---|---|
| Barbecued Ribs (½ rack) | With original Angus Barn BBQ sauce | $15 |
| Barbecued Ribs (Full rack) | With original Angus Barn BBQ sauce | $26 |
| Filet Mignon Meatballs (10) | In Marinara sauce | $18 |
| Soup of the Day | Chef's daily selection | $12 |
| Shrimp Cocktail (6) | With homemade cocktail sauce & Wasabi horseradish | $16 |
| NC Crab Cakes | Delicately sautéed, served with creole mustard | $28 |
| Chilled Seafood Tower | Jumbo lump crab meat, 4 chilled ½ lobster tails, 6 oysters on the half shell, 6 shrimp cocktail. Feeds up to three. | $75 |
| Oysters on Half Shell (6) | Freshly shucked and served on ice | $16 |
| Oysters Rockefeller (4) | Baked & topped with rich, creamy sauce | $18 |
🥩 Certified Black Angus Beef
🍞 All Beef Entrées Include:
- Choice of garden salad, spinach salad, Caesar salad, wedge salad, French onion soup, or soup of the day
- Choice of baked potato, stuffed potato, mashed potato, sweet potato, or French fries
- Freshly baked bread and homemade crackers at every table
| Cut | Description & Weight | Price (2026 Est.) |
|---|---|---|
| Bone-in Tomahawk | Van's Favorite. Charred & encrusted in special seasoning (42+ oz) | $128 |
| Filet Mignon | Bacon wrapped & grilled to lock in the buttery goodness (10 oz) | $69 |
| Filet Mignon | Bacon wrapped & grilled to lock in the buttery goodness (7 oz) | $64 |
| New York Strip | Classic cut of aged, grilled Angus Beef (15 oz) | $68 |
| The Rib-eye | The all-time classic steak (14 oz) | $70 |
| Prime Rib | Slow roasted and carved to your temperature preference (22 oz) | $72 |
| Prime Rib | Slow roasted and carved to your temperature preference (14 oz) | $66 |
| Chateaubriand | Cut from the tenderloin, served with choice of signature side (14 oz) | $79 |
🐟 Fresh Seafood
Includes salad/soup, potato side, and bread service.
| Item | Description | Price (2026 Est.) |
|---|---|---|
| 16 oz. Maine Lobster Tail | This New England classic never gets old | $85 |
| Classic Marinated Shrimp | House marinade & preparation | $62 |
| North Atlantic Salmon | Sautéed and topped with garlic dill butter | $52 |
| Carolina Coastal Mahi Mahi | Grilled and topped with a lemon basil butter | $62 |
| Blackened Yellowfin Tuna | Lightly blackened and grilled with ginger carrot puree | $64 |
🥃 Wild Turkey Lounge Exclusives
The Wild Turkey Lounge offers a more relaxed atmosphere with select premium dishes, perfect for those wanting the Angus Barn experience without a formal reservation.
| Item | Description | Price (2026 Est.) |
|---|---|---|
| Wagyu Philly Cheesesteak Eggroll | A wildly popular lounge specialty offering a modern twist on a classic. | $19 |
| American Wagyu NY Strip (13oz) | Snake River Farms Wagyu, exclusively priced for the lounge. | $59 |
| Argentinian Ribeye (14oz) | Incredible value offering with international flair. | $59 |
| 3 Cheese Ravioli | A comforting, hearty pasta dish. | $26 |
| Prime Rib & ½ Rack BBQ Pork Ribs | The ultimate comfort combo for a hearty appetite. | $56 |
🥢 Combinations & Specialty Dishes
| Item | Description | Price (2026 Est.) |
|---|---|---|
| 7 oz. Filet & Half Rack Pork Ribs | Au Jus & Angus Barn BBQ sauce | $72 |
| 7 oz. Filet & 9 oz. Lobster Tail | Au Jus & melted butter | $89 |
| Barn's BBQ Pork Ribs | Served with signature Angus Barn BBQ sauce | $52 |
| White Wine Primavera (Vegan Option) | Crisp seasonal vegetables over angel hair pasta | $40 |
| Grilled Rack of Lamb | Whole rack with burgundy Dijon gravy | $69 |
🥔 Premium Sides
🥦 Vegetables ($12)
- Roasted Broccoli
- Creamed Spinach
- Sautéed Mushrooms
- Asparagus
- Mac-n-Cheese
🥔 Potatoes ($9)
- Baked Potato
- Stuffed Potato
- Sweet Potato
- French Fries
- Mashed Potatoes
🥗 Soups & Salads ($12)
- Garden, Spinach, or Caesar Salad
- Wedge Salad (Contains nuts)
- French Onion Soup
- Broccoli Cheddar Soup
🍰 Award-Winning Desserts
| Dessert | Price (2026 Est.) |
|---|---|
| Chocolate Chess Pie ⭐ Award Winner | $11 |
| NY Cheesecake with Fruit | $14 |
| Southern Pecan Pie | $11 |
| Frozen Key Lime Pie | $11 |
| NC Blackberry Cobbler | $11 |
| Creme Brulee | $13 |
| Howling Cow Ice Cream (Single Scoop) | $9 |
🥤 Beverages & Spirits
🥥 Non-Alcoholic Beverages
- Dottie's Iced Tea / Coffee: $4
- Soft Drinks / Lemonade: $5
- San Pellegrino / Acqua Panna: $6
- Espresso: $5 / Double $8
🍷 Alcoholic Beverages Available
- Full Wine List (Wine Spectator Grand Award Winner)
- Fine Spirits & Premium Bourbon Selection
- Maker's Mark® Private Selection, Angus Barn No. 6 Bourbon: $19
- AB No. 6 Smoked Old Fashioned: $29
📋 Reservations & Important Information
📅 Making a Reservation
- Recommended for the main dining room
- Book via OpenTable online or call (919) 781-2444
- Walk-ins accepted in Wild Turkey Lounge
- Parties of 8+ require a credit card on file ($25 No-show fee per person)
👔 Dress Code Policy
- Fine dining with rustic elegance: Business casual or nicer is recommended.
- Permitted: Cowboy hats, dress hats, ball caps (in Saloon/Lounge only).
- NOT Permitted (Dining Rooms): Cut-off shorts, tank tops, offensive clothing, ball caps, beanies.
🍽️ Ready to Experience the Angus Barn?
Join over 14 million guests who have dined at one of America's most beloved steakhouses since 1960.